The Nuria Pet-Nats are led by the daughter, Nuria, of the father daugher team behind Clos Lentiscus. 100% Parellada. Subtle stone fruit nose and a lovely green apple savouriness on the pallete.
Another thing I've noticed with the Clos Lentiscus bubbles is that they are so well ingrained (owing to the time given to them in bottle) and actually this one develops nicely the next day.
Located in Garraf Mountains in Catalonia, Spain is Clos Lentiscus, led by father/daughter duo Manel & Núria Aviñó.
At the geographical centre (longitude and latitude is on each bottle) of the Clos Lentiscus estate is a Mastic Tree that is over 1000 years old. It has stood witness to the long history of the property. The farm of Can Ramon was founded in the 14th century but wasn't until 2001 that it's main focus became it's 22ha of vines.
The vines are organically and biodynamically farmed, manually harvested and are of mostly local indigenous species including Xarel-lo, Red Xarel-lo, Malvasia de Sitges, Sumoll, Samsó (Carignan) and Tempranillo.
The farm also tends to bees and sheep that provide multiple functions including honey and fertiliser (and lawn mowing).
All the traditional method wines get light oak barrel ageing and a minimum of 20 months in bottle. No commercial yeast, hand disgorged without addition of sugar, stabilizers or preservatives.