The little cousin of the Saison. Made to drink fresh, but also ages well. Light and bretty.
Cyclic was founded in Barcelona in 2016 and is focused on mixed fermentation beer alongside some new projects with fruit fermentations, ciders, and natural wines.
Inspired by the traditional beers of Belgium - they use house blends of yeast and bacteria along with experimental yeast from local flora. For the mixed ferments and wines they use only wild yeasts from the skins of the organic fruit.
They work with the seasons and source organic fruit, herbs, and vegetables from the family farm just outside Barcelona.
Wild beers like this while still relatively rare are becoming increasingly available and sought-after particularly, in gastronomy where these beers can really shine. They typically find a home alongside natural wines in stores, bars, and restaurants as they share many similar flavours and philosophies. And of course, customers with open minds too.
We are really pleased to share them with Lithuania and are specially placed to present them to you as we have our team member Juan who worked with Cyclic for years and knows the beers inside-out. So, if you're interested, keep an eye out as he will be organising some special tastings/pouring’s at new skanu and at partner venues too.