The Brand Bros basically started with and built their now huge fan-base on the back of their stellar, riveting, ultra-light, zingy pet-nats. This is amazing pet-nat.
This one is based on Pinot Noir and brings some mushroom-y notes to the classic red fruit.
The Brand Bros, Daniel and Jonas, are 5th generation winemakers from the northern part of the Pfalz region in Germany. They started making natural wines in 2014 and have been a big part of defining the reputation of the region. This is a working agricultural region well away from the touristy picture postcard villages to the south. Yet the Brand Bros bring amazing personality, purity, brightness and zing to wine with their character and energy.
Their vineyards are certified organic but they also work bio-dynamically. They mingle and interlace with wild meadows of clover, wild herbs and flowers and are abuzz with bees and other useful critters.
Grapes are hand harvested. All fermentation is spontaneous with wild yeasts. They make many of their wines with no added sulphur (the pur wines). No additives, fining or filtering.
The labels are all done by their grandma who is a local artist and they tend to have personal stories of local and family traditions which just charms me to tears.
Oh! and I know I say this about a lot of our wines, but still stand by it, these are among the best value wines I've tried...