A white blend casually encapsulating quality white wines of the Douro. The vineyard area is at 500m above sea level providing cooling influence and maintaining acidic structure.
A great value entry-level introduction to Luis Seabra white wines with bright stone fruit aromatics with citrus, stone fruit and slate combining on the palate. A fantastic food wine - it goes best with everything or nothing.
In 2013, Luis Seabra left his gig as chief winemaker at Niepoort to finally do his own thing. He makes wines that tell the story of where they are from with minimal intervention. He works hard to let the wines show their site specific character. He uses a range of old vines from varying altitudes to create balance. The wines are discrete with startling clarity of place and purpose. There's little wonder that they are winning big plaudits all over the world.