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Kuro Aparatura Burbulose 330ml

Kuro Aparatura Burbulose 330ml

Regular price €3,50

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Burbulose goes through three fermentation phases to form a moderately sour, champagne-like sparkling and quite potent beer. At the latest phase they add a generous amount of cherries together with champagne yeast, a process which results in a wine-ish, nonetheless fruity feel. A small pinch of salt is also used in production to control acidity levels.

It pairs nicely with a variety of delicate snacks, white fish meals and desserts.

CHERRY SOUR BIÈRE DE CHAMPAGNE

ABV 6.5% EBC 7 IBU 8


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