MarcoBarba BarbaSpuma 2019

Metodo classico. Biodyanic farming and mimimal intervention. A mix of white varieties "some known, others not so much". A brut with a tirage of passito must.

Meyer lemon, apricot and hint of fresh ricotta on the nose.

Full supple bubble, almond crossaint, soft lemon, crisp green apple flesh.

Really well balanced, great value, traditional method sparkler.

Marco started out as a carpenter and farmer. In 2015 he returned to his native Veneto and started working with his friend Stefano Menti at his father winery "Menti" wines. Meanwhile Macro started tending the vines of various abandoned plots of local elderly widows etc. He farms the plots biodynamically and makes really fun yet refined local styles featuring literal "field blends" - since no one really knows for sure the names all of the many different old local varieties in the adopted plots. Importantly the wines are really no-nonse genuine wines expressing the local character and much more mature then one might first assume.