A special pick from us for a real treat or special occasion.
A blend from two estate grown vineyards in the cool South Gippsland region of Victoria, Australia. The region slopes towards the Tasman Sea and catches the cooling breezes drifting up from it. Making it perfect for varieties such as Pinot Noir, which is really becoming the go-to Victorian red grape variety.
The wine has complex berry fruit aromas including blackcurrant, raspberry and blackberry with subtle wood spice and earth. A good one to enjoy now or cellar until 2035.